Those who consumed diet high in the vitamin had smaller waist circumference, a low BMI, and far lower blood fat levels in their blood. This is because having high levels of Vitamin C in ones blood raises the metabolism to burn exclusively fat. Vitamin C has a relationship with the natural production of L-Carnitine--a vital component to carrying energy to each body cell. With low levels of Vitamin C, the L-Carnitine cannot be produced; thus, the body compensates by storing fat in the muscles.
It dawned on me then...when I was thoroughly Ana, the only foods I consumed had all been brimming with Vitamin C. So, perhaps the road back to Ana's perfectly bony arms is through my former diet...
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The Vitamin C Diet
+++++++++++++++
~Top Sources~
Citrus Fruits
Green Peppers
Strawberries
Tomatoes
Broccoli
Sweet Potatoes
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~Other Sources~
Dark Leafy Greens
Cantaloupe
Papaya
Mango
Watermelon
Brussels Sprouts
Cauliflower
Cabbage
Red Peppers
Raspberries
Blueberries
Winter Squash
Pineapples
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Everything on this list is delicious; I do not remember a moment when I strayed from it because the food in the diet was always something to look forward to (different combos/preparation of the same foods = weight loss).
Let's give it another go,
~Noi